Winery TrenzaAcentuado Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Acentuado Tempranillo of the Winery Trenza is in the top 70 of wines of Castille.
Taste structure of the Acentuado Tempranillo from the Winery Trenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acentuado Tempranillo of Winery Trenza in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Acentuado Tempranillo of Winery Trenza in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Acentuado Tempranillo
Pairings that work perfectly with Acentuado Tempranillo
Original food and wine pairings with Acentuado Tempranillo
The Acentuado Tempranillo of Winery Trenza matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, meatballs catalan style or sauté of veal with mushrooms.
Details and technical informations about Winery Trenza's Acentuado Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Acentuado Tempranillo from Winery Trenza are 2018, 0
Informations about the Winery Trenza
The Winery Trenza is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
