The Winery Testuan is one of the best wineries to follow in Catalogne.. It offers 7 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Testuan wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Testuan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Testuan wines with technical and enological descriptions.
How Winery Testuan wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Testuan. often reveals types of flavors of earth.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Testuan wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, italian pasta or fillet of lamb in potato dressing.
In the mouth the red wine of Winery Testuan. is a powerful with a nice balance between acidity and tannins.
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Testuan.
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
