
Winery San MartinSeñorío de Unx Selección Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Señorío de Unx Selección Tinto from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Unx Selección Tinto of Winery San Martin in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Señorío de Unx Selección Tinto
Pairings that work perfectly with Señorío de Unx Selección Tinto
Original food and wine pairings with Señorío de Unx Selección Tinto
The Señorío de Unx Selección Tinto of Winery San Martin matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, traditional tunisian couscous or roast veal with mustard cream.
Details and technical informations about Winery San Martin's Señorío de Unx Selección Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorío de Unx Selección Tinto from Winery San Martin are 0, 2015
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














