Winery San MartinAlma de Unx Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alma de Unx Garnacha from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma de Unx Garnacha of Winery San Martin in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alma de Unx Garnacha
Pairings that work perfectly with Alma de Unx Garnacha
Original food and wine pairings with Alma de Unx Garnacha
The Alma de Unx Garnacha of Winery San Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pork filet mignon with foie gras and rosemary or couscous chicken and merguez.
Details and technical informations about Winery San Martin's Alma de Unx Garnacha.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Alma de Unx Garnacha from Winery San Martin are 2014, 2010, 0, 2011 and 2013.
Informations about the Winery San Martin
The Winery San Martin is one of of the world's greatest estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
