Winery San MartinLaderas de Unx Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Laderas de Unx Rosado
Pairings that work perfectly with Laderas de Unx Rosado
Original food and wine pairings with Laderas de Unx Rosado
The Laderas de Unx Rosado of Winery San Martin matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), harira algerian soup or truffade (auvergne - cantal - 15).
Details and technical informations about Winery San Martin's Laderas de Unx Rosado.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Laderas de Unx Rosado from Winery San Martin are 2018, 2016
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
