Winery San MartinCastillo de Chiva Garnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Castillo de Chiva Garnacha Rosado
Pairings that work perfectly with Castillo de Chiva Garnacha Rosado
Original food and wine pairings with Castillo de Chiva Garnacha Rosado
The Castillo de Chiva Garnacha Rosado of Winery San Martin matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., giouvetsi (greek dish) or vegetable planter.
Details and technical informations about Winery San Martin's Castillo de Chiva Garnacha Rosado.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Castillo de Chiva Garnacha Rosado from Winery San Martin are 2016, 2015, 0, 2019 and 2018.
Informations about the Winery San Martin
The Winery San Martin is one of of the world's greatest estates. It offers 48 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
