
Winery Pago Casa GranCuiro
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuiro from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuiro of Winery Pago Casa Gran in the region of Valence is a powerful.
Food and wine pairings with Cuiro
Pairings that work perfectly with Cuiro
Original food and wine pairings with Cuiro
The Cuiro of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spaghetti neapolitan style or veal chop with mushrooms.
Details and technical informations about Winery Pago Casa Gran's Cuiro.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Cuiro from Winery Pago Casa Gran are 2018, 2016, 0
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's great estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














