Winery Duque de MontebelloRubi Ventura Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubi Ventura Tinto from the Winery Duque de Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubi Ventura Tinto of Winery Duque de Montebello in the region of Iles Baléares is a powerful with a nice freshness.
Food and wine pairings with Rubi Ventura Tinto
Pairings that work perfectly with Rubi Ventura Tinto
Original food and wine pairings with Rubi Ventura Tinto
The Rubi Ventura Tinto of Winery Duque de Montebello matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, lasagna calabrese or turkey ballotine.
Details and technical informations about Winery Duque de Montebello's Rubi Ventura Tinto.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Rubi Ventura Tinto from Winery Duque de Montebello are 2015, 0, 2013
Informations about the Winery Duque de Montebello
The Winery Duque de Montebello is one of of the world's greatest estates. It offers 42 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Gutedel
See chasselas.
