
Winery Màquina y TablaTerrazas de Serapia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terrazas de Serapia from the Winery Màquina y Tabla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazas de Serapia of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrazas de Serapia of Winery Màquina y Tabla in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terrazas de Serapia
Pairings that work perfectly with Terrazas de Serapia
Original food and wine pairings with Terrazas de Serapia
The Terrazas de Serapia of Winery Màquina y Tabla matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, tagliatelle with carbonara or lamb stew from my mum.
Details and technical informations about Winery Màquina y Tabla's Terrazas de Serapia.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terrazas de Serapia from Winery Màquina y Tabla are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Màquina y Tabla
The Winery Màquina y Tabla is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














