Winery Màquina y TablaEl Oso y La Alemana Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Oso y La Alemana Tinto from the Winery Màquina y Tabla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Oso y La Alemana Tinto of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the El Oso y La Alemana Tinto of Winery Màquina y Tabla in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Oso y La Alemana Tinto
Pairings that work perfectly with El Oso y La Alemana Tinto
Original food and wine pairings with El Oso y La Alemana Tinto
The El Oso y La Alemana Tinto of Winery Màquina y Tabla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, ramadan berber soup (harira) or prime rib with chervil butter.
Details and technical informations about Winery Màquina y Tabla's El Oso y La Alemana Tinto.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of El Oso y La Alemana Tinto from Winery Màquina y Tabla are 0, 2017
Informations about the Winery Màquina y Tabla
The Winery Màquina y Tabla is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
