Winery Màquina y TablaLaderas de Leonila Blanco
White wine
This wine is a blend of 3 varietals which are the Palomino, the Godello and the Doña Blanca.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with
Taste structure of the Laderas de Leonila Blanco from the Winery Màquina y Tabla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laderas de Leonila Blanco of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laderas de Leonila Blanco of Winery Màquina y Tabla in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Màquina y Tabla's Laderas de Leonila Blanco.
Discover the grape variety: Palomino
Last vintages of this wine
The best vintages of Laderas de Leonila Blanco from Winery Màquina y Tabla are 0, 2017
Informations about the Winery Màquina y Tabla
The Winery Màquina y Tabla is one of of the world's greatest estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
