Winery InurrietaSensaciones
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sensaciones from the Winery Inurrieta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensaciones of Winery Inurrieta in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sensaciones of Winery Inurrieta in the region of Navarre often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of clove, non oak or earth.
Food and wine pairings with Sensaciones
Pairings that work perfectly with Sensaciones
Original food and wine pairings with Sensaciones
The Sensaciones of Winery Inurrieta matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, roast beef in a foie gras and chanterelle crust or paupiettes of veal.
Details and technical informations about Winery Inurrieta's Sensaciones.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sensaciones from Winery Inurrieta are 2016, 2018, 2013, 2017 and 2015.
Informations about the Winery Inurrieta
The Winery Inurrieta is one of of the world's greatest estates. It offers 23 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
