
Winery InurrietaMediodía Rosado
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mediodía Rosado of Winery Inurrieta in the region of Navarre often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of cranberry, orange or microbio.
Food and wine pairings with Mediodía Rosado
Pairings that work perfectly with Mediodía Rosado
Original food and wine pairings with Mediodía Rosado
The Mediodía Rosado of Winery Inurrieta matches generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, tajine with 2 meats and preserved lemons or turkey roulades, flavoured sauce.
Details and technical informations about Winery Inurrieta's Mediodía Rosado.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mediodía Rosado from Winery Inurrieta are 2019, 2017, 2013, 2015 and 2014.
Informations about the Winery Inurrieta
The Winery Inurrieta is one of of the world's greatest estates. It offers 23 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














