Winery Inurrieta - Altos de Inurrieta Reserva

Winery InurrietaAltos de Inurrieta Reserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Altos de Inurrieta Reserva of Winery Inurrieta is a red wine from the region of Navarre.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Altos de Inurrieta Reserva of the Winery Inurrieta is in the top 50 of wines of Navarre.

Taste structure of the Altos de Inurrieta Reserva from the Winery Inurrieta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Altos de Inurrieta Reserva of Winery Inurrieta in the region of Navarre is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, smoke

On the nose the Altos de Inurrieta Reserva of Winery Inurrieta in the region of Navarre often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or coffee.

Details and technical informations about Winery Inurrieta's Altos de Inurrieta Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Altos de Inurrieta Reserva - 2018
In the top 50 of of Navarre wines
Average rating: 411110
Altos de Inurrieta Reserva - 2016
In the top 50 of of Navarre wines
Average rating: 3.81110.50
Altos de Inurrieta Reserva - 2015
In the top 50 of of Navarre wines
Average rating: 4.211110
Altos de Inurrieta Reserva - 2014
In the top 50 of of Navarre wines
Average rating: 411110
Altos de Inurrieta Reserva - 2013
In the top 50 of of Navarre wines
Average rating: 3.71110.50
Altos de Inurrieta Reserva - 2012
In the top 50 of of Navarre wines
Average rating: 3.81110.50
Altos de Inurrieta Reserva - 2011
In the top 50 of of Navarre wines
Average rating: 411110

The best vintages of Altos de Inurrieta Reserva from Winery Inurrieta are 2015, 2010, 2018, 2014 and 2011.

Informations about the Winery Inurrieta

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Winery Inurrieta is one of of the world's greatest estates. It offers 23 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 2500 of of Spain wines
In the top 55 of of Navarre wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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