Winery Finca Sobreno14.99 Al Filo de la Ley
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 14.99 Al Filo de la Ley from the Winery Finca Sobreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 14.99 Al Filo de la Ley of Winery Finca Sobreno in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the 14.99 Al Filo de la Ley of Winery Finca Sobreno in the region of Castille-et-Léon often reveals types of flavors of leather, earth or oak.
Food and wine pairings with 14.99 Al Filo de la Ley
Pairings that work perfectly with 14.99 Al Filo de la Ley
Original food and wine pairings with 14.99 Al Filo de la Ley
The 14.99 Al Filo de la Ley of Winery Finca Sobreno matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, cannelloni au gratin stuffed with bolognese sauce or simple and fragrant roast veal.
Details and technical informations about Winery Finca Sobreno's 14.99 Al Filo de la Ley.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of 14.99 Al Filo de la Ley from Winery Finca Sobreno are 2016, 2012, 2015, 2014
Informations about the Winery Finca Sobreno
The Winery Finca Sobreno is one of of the world's great estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
