Winery Finca SobrenoLa Cuadrilla
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Cuadrilla from the Winery Finca Sobreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuadrilla of Winery Finca Sobreno in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Cuadrilla of Winery Finca Sobreno in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with La Cuadrilla
Pairings that work perfectly with La Cuadrilla
Original food and wine pairings with La Cuadrilla
The La Cuadrilla of Winery Finca Sobreno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), semolina-merguez salad or giant paella cooked on a wood fire.
Details and technical informations about Winery Finca Sobreno's La Cuadrilla.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of La Cuadrilla from Winery Finca Sobreno are 2019, 2017, 0, 2018
Informations about the Winery Finca Sobreno
The Winery Finca Sobreno is one of of the world's great estates. It offers 15 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
