Winery Fernando CastroFinca la Estanquera Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca la Estanquera Tinto from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca la Estanquera Tinto of Winery Fernando Castro in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Finca la Estanquera Tinto
Pairings that work perfectly with Finca la Estanquera Tinto
Original food and wine pairings with Finca la Estanquera Tinto
The Finca la Estanquera Tinto of Winery Fernando Castro matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagna bolognese or beef mironton.
Details and technical informations about Winery Fernando Castro's Finca la Estanquera Tinto.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Finca la Estanquera Tinto from Winery Fernando Castro are 2018, 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
