Winery Fernando Castro - Ampelo Sparkling Brut

Winery Fernando CastroAmpelo Sparkling Brut

The Ampelo Sparkling Brut of Winery Fernando Castro is a wine from the region of Castille.
This wine generally goes well with
The Ampelo Sparkling Brut of the Winery Fernando Castro is in the top 0 of wines of Castille.

Details and technical informations about Winery Fernando Castro's Ampelo Sparkling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Tinta del Pais

Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.

Informations about the Winery Fernando Castro

The winery offers 137 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodegas Fernando Castro.
It is in the top 150 of the best estates in the region
It is located in Castille

The Winery Fernando Castro is one of wineries to follow in Castille.. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 85000 of of Spain wines
In the top 10000 of of Castille wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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