Winery Fernando CastroDon Juan Tempranillo Secco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Juan Tempranillo Secco from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Juan Tempranillo Secco of Winery Fernando Castro in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Juan Tempranillo Secco
Pairings that work perfectly with Don Juan Tempranillo Secco
Original food and wine pairings with Don Juan Tempranillo Secco
The Don Juan Tempranillo Secco of Winery Fernando Castro matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, eggplant, lamb and goat lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Fernando Castro's Don Juan Tempranillo Secco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Juan Tempranillo Secco from Winery Fernando Castro are 0, 2018
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
