The Winery Ervillón of Galice

Winery Ervillón
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 2859 of the estates of Galice.
It is located in Galice

The Winery Ervillón is one of the best wineries to follow in Galice.. It offers 1 wines for sale in of Galice to come and discover on site or to buy online.

Top Winery Ervillón wines

Looking for the best Winery Ervillón wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ervillón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ervillón wines with technical and enological descriptions.

The top white wines of Winery Ervillón

Food and wine pairings with a white wine of Winery Ervillón

How Winery Ervillón wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with tuna and laughing cow, mouclade or quiche with leeks and fresh salmon from flo.

The best vintages in the white wines of Winery Ervillón

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Ervillón.

  • Albariño

Discovering the wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

5 DO including Ribeira Sacra on vertiginous terraces.

Discover other wineries and winemakers neighboring the Winery Ervillón

Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ervillón.

Discover the grape variety: Calitor

Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.