Winery ErvillónAlbariño Rías Baixas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño Rías Baixas from the Winery Ervillón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Rías Baixas of Winery Ervillón in the region of Galice is a with a nice freshness.
Food and wine pairings with Albariño Rías Baixas
Pairings that work perfectly with Albariño Rías Baixas
Original food and wine pairings with Albariño Rías Baixas
The Albariño Rías Baixas of Winery Ervillón matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of one pot pasta with creamy chicken farfalle, creamy tomato squid or spinach and goat cheese quiche.
Details and technical informations about Winery Ervillón's Albariño Rías Baixas.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño Rías Baixas from Winery Ervillón are 0
Informations about the Winery Ervillón
The Winery Ervillón is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
