Winery ErvillónAlbariño Rías Baixas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño Rías Baixas from the Winery Ervillón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Rías Baixas of Winery Ervillón in the region of Galice is a with a nice freshness.
Food and wine pairings with Albariño Rías Baixas
Pairings that work perfectly with Albariño Rías Baixas
Original food and wine pairings with Albariño Rías Baixas
The Albariño Rías Baixas of Winery Ervillón matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, periwinkles - the perfect cook! or quiche lorraine.
Details and technical informations about Winery Ervillón's Albariño Rías Baixas.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño Rías Baixas from Winery Ervillón are 0
Informations about the Winery Ervillón
The Winery Ervillón is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
