Winery Erich StachelHeiligenberg Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Heiligenberg Syrah
Pairings that work perfectly with Heiligenberg Syrah
Original food and wine pairings with Heiligenberg Syrah
The Heiligenberg Syrah of Winery Erich Stachel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, baked lamb neck on a bed of vegetables and grapes or chicken tajine with prunes.
Details and technical informations about Winery Erich Stachel's Heiligenberg Syrah.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Heiligenberg Syrah from Winery Erich Stachel are 2014, 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
