Winery Erich Stachel - Blanc de Noir Trocken

Winery Erich StachelBlanc de Noir Trocken

The Blanc de Noir Trocken of Winery Erich Stachel is a wine from the region of Pfalz.
This wine generally goes well with
The Blanc de Noir Trocken of the Winery Erich Stachel is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Erich Stachel's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Informations about the Winery Erich Stachel

The winery offers 51 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Erich Stachel is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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