Winery Éric TexierCôtes-du-Rhône-Villages Chusclan
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes-du-Rhône-Villages Chusclan
Pairings that work perfectly with Côtes-du-Rhône-Villages Chusclan
Original food and wine pairings with Côtes-du-Rhône-Villages Chusclan
The Côtes-du-Rhône-Villages Chusclan of Winery Éric Texier matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Éric Texier's Côtes-du-Rhône-Villages Chusclan.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Éric Texier
The Winery Éric Texier is one of wineries to follow in Côtes-du-Rhône-Villages 'Chusclan'.. It offers 23 wines for sale in the of Côtes-du-Rhône-Villages 'Chusclan' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Chusclan'
The wine region of Côtes-du-Rhône-Villages 'Chusclan' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Claire Clavel or the Château Signac produce mainly wines red, pink and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Chusclan' are Mourvèdre, Counoise and Clairette, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Chusclan' often reveals types of flavors of blackberry, cheese or earthy and sometimes also flavors of dried fruit, sage or raspberry.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Decanter World Wine Awards winners available at Marks & Spencer
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
Walls: Get to know the 20 lieux-dits of Hermitage
Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...
Brad Pitt reopens Miraval Studios at Provence wine estate
Brad Pitt and French music producer Damien Quintard have reopened the doors of Miraval Studios after major renovations to the space, which has an illustrious past but lay unused for nearly two decades. It lies on the Château Miraval wine estate in Provence, which Pitt still co-owns after having originally bought the property with ex-partner Angelina Jolie. Tenute del Mondo, a subsidiary of Stoli Group, announced in 2021 it had acquired a 50% stake in Miraval from Jolie. The Miraval swimming pool ...
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
