Winery Éric TexierAdele Côtes du Rhône
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Adele Côtes du Rhône from the Winery Éric Texier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adele Côtes du Rhône of Winery Éric Texier in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adele Côtes du Rhône of Winery Éric Texier in the region of Rhone Valley often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Adele Côtes du Rhône
Pairings that work perfectly with Adele Côtes du Rhône
Original food and wine pairings with Adele Côtes du Rhône
The Adele Côtes du Rhône of Winery Éric Texier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tripe in the style of caen, pasta with tuna and tomato sauce or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Éric Texier's Adele Côtes du Rhône.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Adele Côtes du Rhône from Winery Éric Texier are 2014, 2018, 2017, 2015 and 2012.
Informations about the Winery Éric Texier
The Winery Éric Texier is one of of the world's greatest estates. It offers 40 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Braucol
See servadou iron.
