Winery Éric TexierBrézème
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brézème from the Winery Éric Texier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézème of Winery Éric Texier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brézème of Winery Éric Texier in the region of Rhone Valley often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Brézème
Pairings that work perfectly with Brézème
Original food and wine pairings with Brézème
The Brézème of Winery Éric Texier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, mamyjaja lamb mouse tagine or rabbit with marengo sauce.
Details and technical informations about Winery Éric Texier's Brézème.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Brézème from Winery Éric Texier are 2015, 2014, 2009, 2016 and 2013.
Informations about the Winery Éric Texier
The Winery Éric Texier is one of of the world's greatest estates. It offers 40 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
