Winery Pierre GaillardSyrah La Dernière Vigne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah La Dernière Vigne from the Winery Pierre Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah La Dernière Vigne of Winery Pierre Gaillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah La Dernière Vigne of Winery Pierre Gaillard in the region of Rhone Valley often reveals types of flavors of jam, pepper or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Syrah La Dernière Vigne
Pairings that work perfectly with Syrah La Dernière Vigne
Original food and wine pairings with Syrah La Dernière Vigne
The Syrah La Dernière Vigne of Winery Pierre Gaillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, blanquette of lamb or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Pierre Gaillard's Syrah La Dernière Vigne.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Syrah La Dernière Vigne from Winery Pierre Gaillard are 2016, 2014, 2011, 2017 and 2015.
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
