The Domaine Curot of Loire Valley

Food and wine pairings with a white wine of Domaine Curot

How Domaine Curot wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, mussels with beer or californian sushi (reverse maki).

Organoleptic analysis of white wines of Domaine Curot

On the nose the white wine of Domaine Curot. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, minerality or lemon. In the mouth the white wine of Domaine Curot. is a with a nice freshness.

The best vintages in the white wines of Domaine Curot

• 2014With an average score of 4.00/5
• 2012With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 2015With an average score of 3.80/5

Food and wine pairings with a red wine of Domaine Curot

How Domaine Curot wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cutlets with portuguese sauce, potjevleesch (meat in a pot) or old-fashioned chicken in a pot.

Organoleptic analysis of red wines of Domaine Curot

On the nose the red wine of Domaine Curot. often reveals types of flavors of strawberries, cranberry or earth and sometimes also flavors of citrus fruit, red fruit. In the mouth the red wine of Domaine Curot. is a with a nice freshness.

The best vintages in the red wines of Domaine Curot

• 2017With an average score of 4.10/5
• 2018With an average score of 3.80/5
• 2016With an average score of 3.50/5