Domaine CurotLa Capricieuse Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Capricieuse Sancerre Blanc from the Domaine Curot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capricieuse Sancerre Blanc of Domaine Curot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Capricieuse Sancerre Blanc
Pairings that work perfectly with La Capricieuse Sancerre Blanc
Original food and wine pairings with La Capricieuse Sancerre Blanc
The La Capricieuse Sancerre Blanc of Domaine Curot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, marco polo salad or couscous chicken and merguez.
Details and technical informations about Domaine Curot's La Capricieuse Sancerre Blanc.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Informations about the Domaine Curot
The Domaine Curot is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
