Domaine CurotLa Capricieuse Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Capricieuse Sancerre Blanc from the Domaine Curot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capricieuse Sancerre Blanc of Domaine Curot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Capricieuse Sancerre Blanc
Pairings that work perfectly with La Capricieuse Sancerre Blanc
Original food and wine pairings with La Capricieuse Sancerre Blanc
The La Capricieuse Sancerre Blanc of Domaine Curot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, californian sushi (reverse maki) or chicken tagine with apricots.
Details and technical informations about Domaine Curot's La Capricieuse Sancerre Blanc.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Informations about the Domaine Curot
The Domaine Curot is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
