Domaine Eric GellyPetite Envie
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Carignan, the Marselan, the Pinot noir and the Syrah.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petite Envie from the Domaine Eric Gelly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Envie of Domaine Eric Gelly in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Envie of Domaine Eric Gelly in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Petite Envie
Pairings that work perfectly with Petite Envie
Original food and wine pairings with Petite Envie
The Petite Envie of Domaine Eric Gelly matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tournedos with boursin, vitello alla genovese (roast veal with sponge cake) or pasta with puttanesca sauce.
Details and technical informations about Domaine Eric Gelly's Petite Envie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petite Envie from Domaine Eric Gelly are 2018, 2019, 0
Informations about the Domaine Eric Gelly
The Domaine Eric Gelly is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
