Winery Más Que VinosBodegas Ercavio la Meseta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodegas Ercavio la Meseta from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodegas Ercavio la Meseta of Winery Más Que Vinos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bodegas Ercavio la Meseta
Pairings that work perfectly with Bodegas Ercavio la Meseta
Original food and wine pairings with Bodegas Ercavio la Meseta
The Bodegas Ercavio la Meseta of Winery Más Que Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, leek and salmon lasagna or express veal stew in a pressure cooker.
Details and technical informations about Winery Más Que Vinos's Bodegas Ercavio la Meseta.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bodegas Ercavio la Meseta from Winery Más Que Vinos are 2007, 2006, 2010, 0
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
