Winery EOD CellarsMaster Blaster Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Master Blaster Red from the Winery EOD Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Master Blaster Red of Winery EOD Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Master Blaster Red
Pairings that work perfectly with Master Blaster Red
Original food and wine pairings with Master Blaster Red
The Master Blaster Red of Winery EOD Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, rack of lamb with herbs or sauté of veal with tomato.
Details and technical informations about Winery EOD Cellars's Master Blaster Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Master Blaster Red from Winery EOD Cellars are 0
Informations about the Winery EOD Cellars
The Winery EOD Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
