Winery Envy Wines - Calistoga Estate Cabernet Sauvignon

Winery Envy WinesCalistoga Estate Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Calistoga Estate Cabernet Sauvignon of Winery Envy Wines is a red wine from the region of Calistoga of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Calistoga Estate Cabernet Sauvignon from the Winery Envy Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Calistoga Estate Cabernet Sauvignon of Winery Envy Wines in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Calistoga Estate Cabernet Sauvignon of Winery Envy Wines in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Envy Wines's Calistoga Estate Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Calistoga Estate Cabernet Sauvignon - 2016
In the top 100 of of Calistoga wines
Average rating: 4.411110
Calistoga Estate Cabernet Sauvignon - 2015
In the top 100 of of Calistoga wines
Average rating: 4.311110
Calistoga Estate Cabernet Sauvignon - 2014
In the top 100 of of Calistoga wines
Average rating: 4.211110
Calistoga Estate Cabernet Sauvignon - 2013
In the top 100 of of Calistoga wines
Average rating: 4.111110
Calistoga Estate Cabernet Sauvignon - 2012
In the top 100 of of Calistoga wines
Average rating: 4.311110
Calistoga Estate Cabernet Sauvignon - 2011
In the top 100 of of Calistoga wines
Average rating: 4.111110
Calistoga Estate Cabernet Sauvignon - 2010
In the top 100 of of Calistoga wines
Average rating: 411110

The best vintages of Calistoga Estate Cabernet Sauvignon from Winery Envy Wines are 2016, 2015, 2012, 2014 and 2013.

Informations about the Winery Envy Wines

The winery offers 22 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Calistoga in the region of California
Find the Winery Envy Wines on Facebook and on Twitter

The Winery Envy Wines is one of of the world's greatest estates. It offers 21 wines for sale in the of Calistoga to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 150 of of Calistoga wines
In the top 7500 of red wines
In the top 9500 wines of the world

The wine region of Calistoga

The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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