Winery Encostas d'AlquevaPrivate Collection Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Collection Branco from the Winery Encostas d'Alqueva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Branco of Winery Encostas d'Alqueva in the region of Alentejano is a .
Food and wine pairings with Private Collection Branco
Pairings that work perfectly with Private Collection Branco
Original food and wine pairings with Private Collection Branco
The Private Collection Branco of Winery Encostas d'Alqueva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, potato and bacon omelette or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Encostas d'Alqueva's Private Collection Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Private Collection Branco from Winery Encostas d'Alqueva are 0
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
