Winery Encostas d'AlquevaMonte da Roquina Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte da Roquina Reserva Tinto from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Roquina Reserva Tinto of Winery Encostas d'Alqueva in the region of Alentejano is a powerful.
Food and wine pairings with Monte da Roquina Reserva Tinto
Pairings that work perfectly with Monte da Roquina Reserva Tinto
Original food and wine pairings with Monte da Roquina Reserva Tinto
The Monte da Roquina Reserva Tinto of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb roast with lavender or sarthe pot.
Details and technical informations about Winery Encostas d'Alqueva's Monte da Roquina Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte da Roquina Reserva Tinto from Winery Encostas d'Alqueva are 0, 2015
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
