The Winery Emmanuel Garnier of Morgon of Beaujolais

Winery Emmanuel Garnier
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 178 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Emmanuel Garnier is one of the best wineries to follow in Morgon.. It offers 3 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Emmanuel Garnier wines

Looking for the best Winery Emmanuel Garnier wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emmanuel Garnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emmanuel Garnier wines with technical and enological descriptions.

The top red wines of Winery Emmanuel Garnier

Food and wine pairings with a red wine of Winery Emmanuel Garnier

How Winery Emmanuel Garnier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, escargots à la bordelaise or special' tagliatelle carbonara.

The grape varieties most used in the red wines of Winery Emmanuel Garnier.

  • Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

News about Winery Emmanuel Garnier and wines from the region

International Beaujolais Nouveau Day

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Serving Thanksgiving wine: Expert tips

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Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

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The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.