
Winery EmendisCava Robert de Nola Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Robert de Nola Brut from the Winery Emendis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Robert de Nola Brut of Winery Emendis in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Robert de Nola Brut
Pairings that work perfectly with Cava Robert de Nola Brut
Original food and wine pairings with Cava Robert de Nola Brut
The Cava Robert de Nola Brut of Winery Emendis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, sardinade or cod (or skrei) with orange.
Details and technical informations about Winery Emendis's Cava Robert de Nola Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Robert de Nola Brut from Winery Emendis are 0
Informations about the Winery Emendis
The Winery Emendis is one of of the world's great estates. It offers 31 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














