Winery Emendis - Brut

Winery EmendisBrut

The Brut of Winery Emendis is a wine from the region of Cava.
This wine generally goes well with
The Brut of the Winery Emendis is in the top 0 of wines of Cava.

Details and technical informations about Winery Emendis's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Last vintages of this wine

Brut - 0
In the top 0 of of Cava wines
Average rating: 3.311100

The best vintages of Brut from Winery Emendis are 0

Informations about the Winery Emendis

The winery offers 35 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Cava

The Winery Emendis is one of of the world's great estates. It offers 31 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 65000 of of Spain wines
In the top 15000 of of Cava wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Emendis

See all wines from Winery Emendis

Other wines of Cava

See the best wines from of Cava