Winery El Tanino1752 Seri Long Distance
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The 1752 Seri Long Distance of the Winery El Tanino is in the top 90 of wines of Almansa.
Taste structure of the 1752 Seri Long Distance from the Winery El Tanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1752 Seri Long Distance of Winery El Tanino in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the 1752 Seri Long Distance of Winery El Tanino in the region of Castille often reveals types of flavors of spices.
Food and wine pairings with 1752 Seri Long Distance
Pairings that work perfectly with 1752 Seri Long Distance
Original food and wine pairings with 1752 Seri Long Distance
The 1752 Seri Long Distance of Winery El Tanino matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, fish with tamarind or veal chop normandy style.
Details and technical informations about Winery El Tanino's 1752 Seri Long Distance.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of 1752 Seri Long Distance from Winery El Tanino are 2016, 0
Informations about the Winery El Tanino
The Winery El Tanino is one of of the world's greatest estates. It offers 6 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
