Winery El Paso del LazoTempranillo - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Shiraz from the Winery El Paso del Lazo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Shiraz of Winery El Paso del Lazo in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Shiraz of Winery El Paso del Lazo in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tempranillo - Shiraz
Pairings that work perfectly with Tempranillo - Shiraz
Original food and wine pairings with Tempranillo - Shiraz
The Tempranillo - Shiraz of Winery El Paso del Lazo matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, succulent and easy to make beef lasagna or vienna cutlets.
Details and technical informations about Winery El Paso del Lazo's Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Shiraz from Winery El Paso del Lazo are 2013, 2011, 2018, 2017 and 2016.
Informations about the Winery El Paso del Lazo
The Winery El Paso del Lazo is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
