Winery El Maestro SierraOloroso Extra Viejo 1/7
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Oloroso Extra Viejo 1/7 from the Winery El Maestro Sierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oloroso Extra Viejo 1/7 of Winery El Maestro Sierra in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oloroso Extra Viejo 1/7 of Winery El Maestro Sierra in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Oloroso Extra Viejo 1/7
Pairings that work perfectly with Oloroso Extra Viejo 1/7
Original food and wine pairings with Oloroso Extra Viejo 1/7
The Oloroso Extra Viejo 1/7 of Winery El Maestro Sierra matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, raclette with 8 cheeses or shrimp acras.
Details and technical informations about Winery El Maestro Sierra's Oloroso Extra Viejo 1/7.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery El Maestro Sierra
The Winery El Maestro Sierra is one of of the world's greatest estates. It offers 12 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
