Winery El FurtivoZorro Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zorro Tinto from the Winery El Furtivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zorro Tinto of Winery El Furtivo in the region of Castille is a powerful.
Food and wine pairings with Zorro Tinto
Pairings that work perfectly with Zorro Tinto
Original food and wine pairings with Zorro Tinto
The Zorro Tinto of Winery El Furtivo matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, capellini with prosciutto or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery El Furtivo's Zorro Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zorro Tinto from Winery El Furtivo are 0, 2014
Informations about the Winery El Furtivo
The Winery El Furtivo is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
