Winery El FurtivoCaballo Blanco Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caballo Blanco Blanc de Noirs from the Winery El Furtivo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caballo Blanco Blanc de Noirs of Winery El Furtivo in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Caballo Blanco Blanc de Noirs
Pairings that work perfectly with Caballo Blanco Blanc de Noirs
Original food and wine pairings with Caballo Blanco Blanc de Noirs
The Caballo Blanco Blanc de Noirs of Winery El Furtivo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, shrimp acras or angry fried whiting.
Details and technical informations about Winery El Furtivo's Caballo Blanco Blanc de Noirs.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caballo Blanco Blanc de Noirs from Winery El Furtivo are 0, 2015
Informations about the Winery El Furtivo
The Winery El Furtivo is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
