Winery El CidacosConde Otiñano Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Conde Otiñano Verdejo from the Winery El Cidacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Otiñano Verdejo of Winery El Cidacos in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Conde Otiñano Verdejo
Pairings that work perfectly with Conde Otiñano Verdejo
Original food and wine pairings with Conde Otiñano Verdejo
The Conde Otiñano Verdejo of Winery El Cidacos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, shrimp in coconut milk curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery El Cidacos's Conde Otiñano Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Conde Otiñano Verdejo from Winery El Cidacos are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's greatest estates. It offers 19 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
