Winery Einig-Zenzen - Sorocă Cabernet Sauvignon

Winery Einig-ZenzenSorocă Cabernet Sauvignon

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sorocă Cabernet Sauvignon of Winery Einig-Zenzen is a red wine from the region of Moldavie.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Einig-Zenzen's Sorocă Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Einig-Zenzen

The winery offers 70 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Moldavie

The Winery Einig-Zenzen is one of of the world's great estates. It offers 56 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 150000 of of Moldova wines
In the top 20000 of of Moldavie wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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