Winery Einig-ZenzenJosef Friederich Riesling Semi-Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Josef Friederich Riesling Semi-Dry from the Winery Einig-Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Friederich Riesling Semi-Dry of Winery Einig-Zenzen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Josef Friederich Riesling Semi-Dry
Pairings that work perfectly with Josef Friederich Riesling Semi-Dry
Original food and wine pairings with Josef Friederich Riesling Semi-Dry
The Josef Friederich Riesling Semi-Dry of Winery Einig-Zenzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, spanish seafood paella or salmon steak on a bed of leeks.
Details and technical informations about Winery Einig-Zenzen's Josef Friederich Riesling Semi-Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Josef Friederich Riesling Semi-Dry from Winery Einig-Zenzen are 2017, 0
Informations about the Winery Einig-Zenzen
The Winery Einig-Zenzen is one of of the world's great estates. It offers 56 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
