Winery Eigenbau Hans Heinrich MeierEglisauer Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eglisauer Pinot Noir from the Winery Eigenbau Hans Heinrich Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eglisauer Pinot Noir of Winery Eigenbau Hans Heinrich Meier in the region of Zürich is a with a nice freshness.
Food and wine pairings with Eglisauer Pinot Noir
Pairings that work perfectly with Eglisauer Pinot Noir
Original food and wine pairings with Eglisauer Pinot Noir
The Eglisauer Pinot Noir of Winery Eigenbau Hans Heinrich Meier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), paupiettes of veal or rabbit with mustard in foil.
Details and technical informations about Winery Eigenbau Hans Heinrich Meier's Eglisauer Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Eigenbau Hans Heinrich Meier
The Winery Eigenbau Hans Heinrich Meier is one of of the world's greatest estates. It offers 2 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
