The Winery Ehrhart F. & Fils is one of the best wineries to follow in Alsace.. It offers 15 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Ehrhart F. & Fils wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ehrhart F. & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ehrhart F. & Fils wines with technical and enological descriptions.
How Winery Ehrhart F. & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, moist parmesan steak or sunshine pie with tomato pesto and pine nuts.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Ehrhart F. & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, fresh tuna with sesame seeds or chicken curry (like in reunion island).
On the nose the white wine of Winery Ehrhart F. & Fils. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Ehrhart F. & Fils. is a powerful mainly marked by the residual sugar.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Ehrhart F. & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevleesch, festive chinese fondue or pasta carbonara almost like the real thing.
Bottle with a capacity of 4.5 l.
How Winery Ehrhart F. & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick salmon and zucchini lasagna, fricassee of lambis or plain cupcakes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ehrhart F. & Fils.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
