Winery Ehrhart F. & FilsRiesling Alsace Grand Cru 'Hengst'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Hengst'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Hengst'
Original food and wine pairings with Riesling Alsace Grand Cru 'Hengst'
The Riesling Alsace Grand Cru 'Hengst' of Winery Ehrhart F. & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, lemon and tuna risotto or butternut soufflé.
Details and technical informations about Winery Ehrhart F. & Fils's Riesling Alsace Grand Cru 'Hengst'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Ehrhart F. & Fils
The Winery Ehrhart F. & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace Grand Cru 'Hengst' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hengst'
Grand Cru of Wintzenheim near Colmar (~76 ha, 270–370 m, full south/south-east slope, Oligocene marl-limestone and conglomerate sandstone, dry and warm microclimate): signature Gewurztraminer — powerful, wild in youth, smoky and spicy, evolving nobly with age — and structured Riesling with intense minerality and persistent ripe vivacity. Weißburgunder as complement. Vineyard cited since the 9th century, high alcohol, exceptional complexity and ageing potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
