Winery Ehrhart F. & FilsRiesling Jade
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Jade from the Winery Ehrhart F. & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Jade of Winery Ehrhart F. & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Jade
Pairings that work perfectly with Riesling Jade
Original food and wine pairings with Riesling Jade
The Riesling Jade of Winery Ehrhart F. & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, lasagne with salmon, goat cheese and spinach or spicy chicken and mustard pie.
Details and technical informations about Winery Ehrhart F. & Fils's Riesling Jade.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Ehrhart F. & Fils
The Winery Ehrhart F. & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
